Chinese Food & Indian Cuisine for Chicago

We Serve Zabiha Halal Food

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Meet the Chefs

Meet the men who make it happen, our award-winning chefs Jagmohan Jayara & Joti Jayara.

Jagmohan Jayara

Jagmohan Jayara is the principle owner of India House Restaurants and Catering in Chicago and the Bombay Chopsticks. The son of a renowned Indian chef, Jagmohan began his restaurant career at 16 in New Delhi and moved to America when he was offered a job at a hotel in Denver, Colorado.

Much of the inspiration for Bombay Chopsticks in Chicago came from Chopsticks restaurant in India.

Joti Jayara

Chef Joti Jayara, is highly experienced in making Authentic flavors and has been with us since beginning days of Bombay Chopsticks.